A popular merienda in the Philippines, banana cue is deep-fried saba (a type of banana) coated in caramelized brown sugar.
Once cooked, banana cue is skewered for easy eating.
Camote cue or camote fritter is a lot similar to banana cue.
It is made of deep-fried sweet potato coated in caramelized brown sugar then skewered before being sold.
Many hawkers and food kiosks sell banana cue and camote cue in the late afternoons when most Filipinos eat merienda.
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