Taho

Made of soft silken tofu, taho is topped with arnibal or caramelized brown sugar and sago or pearls.

Most magtataho or taho vendors peddle this street food by walking through Filipino neighborhoods and shouting out the food’s name, “Taho!”

Buyers can easily spot the magtataho, who can be seen carrying large and small aluminum buckets.

The large bucket holds the soft tofu while the small bucket holds the arnibal and sago.

Buyers are served taho in varying sizes of cups.

Usually sold in the mornings and late in the afternoon, taho is a street food that Filipinos eat as part of their breakfast and/or merienda or late afternoon snacks.