A list of most-loved Filipino street foods can never be complete without… fish balls.
In fact, it is hard to imagine a typical local street without fish ball vendors.
Made from fish meat, fish balls are deep fried, skewered, and then dipped in sauces.
There are at least three kinds of dip.
The first one is a spicy concoction made of vinegar, pepper, onions, water, and chili.
The second one is made of cornstarch, sugar, salt, water and catsup.
The third one is made of the second type of sauce but mixed with chili.
So popular are fish balls in the Philippines that it has spawned varieties: chicken balls, squid balls, and even kikiam.
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