Tokneneng and kwek-kwek are easily recognizable. They are round-shaped, appear to be soft and
colored in bright orange.
While similar, tokneneng and kwek-kwek are actually different.
Tokneneng is made of either chicken or duck egg while kwek-kwek is made of quail egg.
They are prepared by dipping the eggs in egg whites, dredging them in flour with orange artificial colors,
and then deep-frying them.
Their sauces are the same as those of calamares above.
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